The heart and history of Sicilian Wine & Agriculture
“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” Diego Planeta
Join us Wednesday, May 26th at 6:00 pm as we travel to Sicily with the Planeta Wine Group. This family is deeply rooted in Sicily and has been farming on the island for 17 generations. Now comprised of 5 different wineries the Planeta wine group planted its first vines in 1985.
Planeta’s identity is fiercely rooted in history and family but now is blossoming with a focus around hospitality, culture, nature & the culinary arts.
Rated 17th in the “50 World’s most admired Wine Brands 2021’ presented by the British magazine Drinks International, and 2nd among the 6 Italian wine firms presented. This tasting is sure to capture your attention.
Host(s): Penny Murray, the Export Director, Planeta Wine, and Kendall Nichols Nobles Estates Wine and Spirits.
Pricing: $190 (plus tax and delivery) – Put this wine tasting towards your F&B minimums
Pairing menu for an additional $50:
Appetizer: Risotto cake (fontina cheese, herb beurre blanc, watermelon radish)
Main Course: Branzino En Papiote (sweet and sour Eggplant, olives, pine nuts)
ORDER DEADLINE FOR WINE & MENU: Sunday, May 23rd, 2021
Register with Anais Mercier at 613 233 7787 or firstname.lastname@example.org