FATHER’S DAY BBQ (serves 2 – generously) | 150
40 oz Canadian Beef Tomahawk steak (ready to be grilled) with an antipasto platter
House blend spice rub, Salsa Verde, Cheesy stuffed potato, marinated mushrooms, and garden salad
Dessert: House-made doughnuts
GROCERY SERVICE AND TAKE-OUT
Coast to Coast (serves 2) | 70
We are all missing our annual seafood buffet at the club so why not bring the buffet home?
Chef executive Jessica is excited to provide a take-home seafood-themed dinner with some East Coast comfort food and fresh Canadian seafood! Discover Nova Scotia with us!
Pick up: Friday, June 4, 2021
Mystery Box Challenge
Virtually compete with your fellow members for a chance to win a special prize!
Our culinary team prepared a Mystery Box for you and your family to have fun in the kitchen! Click here to watch our teaser.
Head to our online shop to purchase your box and don’t forget to post your creations on Instagram! Tag us! #rideauclub @rideauclub
Book Club | 37
Appetizer – Chicken Liver Mousse (Caramelized onion gel, baguette, green salad)
Main – Seared Chicken Breast (Pork and dried fruit stuffing, barley, Broccolini)
Dessert – Honey Cake (Ontario strawberries)
Order before: Friday, June 7th