Menus

Executive Chef Jessica and her culinary team have created an inspiring menu using the finest of local ingredients.

BREAKFAST

LUNCH

SALADS, SOUPS & FULL PLATES

DESSERTS

DINNER

ALCOHOLIC BEVERAGES

WINE LIST

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HALLOWEEN MENU

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For any inquiries, please contact: Executive Chef Jessica Juneau, 613-233-7787, juneauj@rideauclub.ca

 


Dress Code

Members and guests are required to conform to the approved standards of attire at all times. For greater certainty, the following guidelines shall be respected:

MAIN DINING ROOM – BUSINESS CASUAL ATTIRE (temporary exemption due to COVID-19*)

(*Under normal circumstances, it is required to dress in Business Attire in the Main Dining Room)

  • a. For men: smart, casual tailored trousers or pants; shirts with collars and sleeves; turtleneck sweaters; jackets but NO TIES REQUIRED.
  • b. For women: smart, casual tailored trouser or pants; skirts; collared shirts; collarless blouses, and sleeveless summer dresses.

BAR & OTHER ROOMS – BUSINESS CASUAL ATTIRE (temporary exemption due to COVID-19*)

  • a. For men: smart, casual tailored trousers or pants or denim; shirts with collars and sleeves; turtleneck sweaters; NO TIES OR JACKETS REQUIRED. 
  • b. For women: smart, casual tailored trouser or pants or denim; skirts; collared shirts; collarless blouses, and sleeveless summer dresses.

More formal business attire is always appropriate and encouraged in the Club.

Please note, when attending a private event, the dress requirement is Casual Business Attire unless specified otherwise by the host

Not permitted anywhere in the club

  • Shorts, track or yoga pants, faded, worn, and/or torn trousers/pants, cargo pants
  • Crop or tank top, t-shirt, hoodie, sweatshirt, fleece jacket or pullover, outerwear
  • Apparel with slogans or commercial messages, wrinkled or unwashed clothing, visible undergarments (i.e. underwear, bras)
  • Canvas or nylon sneakers/athletic shoes, work boots, winter boots, open toe shoes for men, casual sandals (i.e. flip flops) for women
  • Combat or tactical uniform
  • Hats/caps

If you have any questions, please contact: Andy Lee (General Manager & COO), 613-233-7787, genman@rideauclub.ca